2 boneless chicken breasts
gluten free soy sauce
salt & pepper
crushed red pepper flakes
rice noodles or gf pasta
Cut chicken into chunks and marinate in soy sauce however long (10 min is fine).
Put a blob of coconut oil in the skillet.
Add garlic onion peppers salt pepper chili powder and cook.
Remove the veggies and cook the chicken
Veggies back in, splash of chicken broth, red pepper flakes.
Drain pasta, load up with chicken and add almonds
If you want to throw some more soy sauce in, feel free. If you know of other spices to make it special, feel free to suggest Hit the spot. I’d rather do this in an electric wok but i didn’t have one. So what are you gonna do? Use what you got. It’s enough for 2 servings. You and someone special, or you and you! You’re special too!